Cinnamon Rolls

Make dough according to Fast Rising Rolls recipe, except. When it comes time to roll out the dough, roll into a rectangle. Usually, I make a batch of rolls with half the dough and a batch of cinnamon rolls. The rest of this recipe is using half the dough from the fast rising rolls recipe.

Filling:

1 cup sugar

1 tbsp cinnamon

1/4 cup melted butter

Mix cinnamon and sugar in small bowl. Spread melted butter onto dough. Sprinkle mixture onto dough. Roll up the dough. Cut into 12 pieces (I use dental floss to cut the dough, knives tear the dough and make my cinnamon rolls ugly.) Place rolls into a 9x13 pan. Let rise for 30 minutes. Bake at 350 for 25 to 30 minutes or until golden brown.