The best rolls ever - Fast Rising Rolls

My mom makes these on Sundays. They are my favorite:

Dissolve together in small bowl:

1/4 cup sugar

2 Tbsp active dry yeast

1/2 cup warm water

Mix in large bowl:

6 cups flour

1/2 cup powdered milk

1 Tbsp salt

For a well in the middle of the dry ingredients, then pour the following into the well:

2 cups warm water

the yeast mixture

1/2 cup vegetable oil

2 eggs, beaten

Mix until moist (dough will be sticky). Let rise 1 hour. Divide in half. Roll into circle approx. 12 inches wide. Cut into 12 sections. Roll each into crescent shape. Place on parchment paper covered baking sheet. Preheat oven to 375. Allow to rise 20 minutes. Bake at 375 for 10 to 15 minutes.

You can also make fantastic cinnamon rolls with this dough!