Amy's Apple Pie

1 cup sugar

1/3 cup flour

1 tsp nutmeg

1 tsp cinnamon

dash of salt

8 cups sliced tart apples

3 Tbsp butter

Topping:

1 cup flour

1/2 cup butter

1/2 cup brown sugar

1/2 tsp cinnamon

Place apples in a large bowl. In medium bowl combine all other ingredients. Coat apples with mixture. Place in 9 inch pie crust. Combine flour, brown sugar, and cinnamon in bowl. Use pastry cutter to blend butter into the mixture. Crumble the topping over the apples. Bake at 425 for 40 to 50 minute. You may want to place tin foil around the edges of the crust to keep them from burning.

Yield 1 - 9 inch pie