Pretzel Caramel Kisses

Ingredients:

1 bag pretzels snaps or tiny pretzels

1 pkg. M&Ms

1 pkg. Hershey Caramel Kisses** (unwrapped)

Directions:

Place parchment paper on cookie sheet. Place pretzels on sheet. Place a Kiss on each pretzel and bake at 170 degrees for about 5 minutes (Kisses will look shiny, but won't lose their shape). Remove from oven and promptly place an M&M on each pretzel, pressing into the melted chocolate. Allow to cool before serving. At room temperature, this takes SEVERAL hours. I would recommend making these the day before you plan on eating/delivering. Or you can put them in the refrigerator to speed up the process.

**you can use regular Kisses or Hugs. For Hug or Kisses preheat oven to 200 degrees and cook for 8 minutes.

Note: If you cook the caramel kisses at a higher temperature, they tend to crack and the caramel will end up everywhere.