Crust:
1 cup Butter softened
½ cup Powdered Sugar
2 cups Flour
Blend together in mixer, press into greased pan, bake for 15-20 minutes on 350°. Let cool for about 30 minutes.
Filling:
4 Eggs
2 cups Sugar
6 tablespoons Lemon Juice
¼ cup Flour
Mix, pour on cooled crust, bake for 30 minutes on 350°. Refrigerate for 8 hours. They actually taste best if they have been refrigerated for 24 hours.
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