Monday, June 30, 2008

Spinach Salad


This recipe is easy and delicious. I made this for my sister's wedding. It's more of a treat than a salad.

1 bag baby spinach
1 cup craisins
2 small cans mandarin oranges
1 bag chopped pecans (sugared)
Wishbone Bountifuls Berry Delight

Place bag of chopped pecans in frying pan. Add 1 cup of sugar and heat on medium. When the pecans start feeling warm, add 1 tablespoon of water so the sugar will stick. Add more sugar if necessary.

Put spinach in bowl, mix craisins, oranges, and pecans together. I serve the dressing on the side so the spinach leaves don't wilt.

1 comment:

Anonymous said...

Oh my gosh, I love sugared pecans. This is definitely going on my "to make" list.