Easy Peach Cobbler

2 cups flour
2 cups sugar
3 tsp. baking powder
2 sticks butter
1 1/2 to 2 cups milk
2 large cans sliced peaches
2 tsp cinnamon
1/4 cup sugar

Melt butter in a 9x13 casserole dish in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended.

(Method 1): Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 min at 375 degrees

(Method 2): Arrange peaches and juice in melted butter. Stir cinnamon into pan. Drizzle batter back and forth over fruit. Sprinkle with remaining sugar. Bake 30 to 45 minutes or until golden brown

I used method 2 and it turned out wonderfully.