Brown Sugar Dijon Glaze

Ingredients:

3 Tablespoons coconut oil

2 Tablespoons Dijon mustard 

2 Tablespoons maple syrup

1 cup brown sugar

Directions:

Bake pre-cooked ham at 325F for 15 minutes per pound of ham (ham should be 140 in the center). 

Combine ingredients in saucepan and heat on medium heat until it starts to simmer. Pour over ham and serve. 

Yield: enough to cover 8-10 lbs of ham.