Thai Peanut Sauce with Honey

(please pardon the poor quality photo, I liked this so much I started putting everything in containers for lunch

before I remembered to take a photo.) Original recipe can be found here

Ingredients

1/4 cup honey or agave nectar

1/4 cup smooth peanut butter

1 tablespoon crunchy peanut butter (optional)

3 tablespoons soy sauce, Bragg's, or coconut aminos

2 tablespoons rice vinegar

2 tablespoons extra-virgin olive oil

1 tablespoon sesame oil

2 teaspoons minced fresh garlic

1 tablespoon minced fresh ginger root

1 teaspoon crushed red pepper flakes

Directions

Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl. Serve with pad Thai noodles, spring rolls, or rice.