Ingredients:
pad Thai rice noodles (about 4 cups cooked)
1 cup tofu (or meat of your choice)
1 zucchini, sliced
1 cup Thai peanut sauce (or more to taste)
3 green onions, chopped (optional)
handful of cilantro (optional)
Cook noodles according to "fried noodles" package directions. Put noodles, tofu, zucchini, and peanut sauce in wok or large frying pan and saute for 5 minutes, stirring occasionally until tofu and zucchini are slightly brown and noodles are tender. Top with green onions and cilantro.
Serves 4
No comments:
Post a Comment