Rollups/Pillows/Puffs/Bundles:2 cups cubed chicken (boiled)
1 8 oz package light cream cheese
4 mushrooms (finely chopped)
1 tsp poultry seasoning
1 pkg Pillsbury crescent rolls
1/2 stick butter (melted)
1 cup chicken flavor stovetop stuffing (finely crushed)
Gravy:
1 can cream of chicken soup
1/4 tsp poultry seasoning
1/4 cup sour cream
1/2 cup water
Mix chicken, cream cheese, mushrooms and poultry seasoning in bowl. Split mixture into 8ths. Stretch dough and place 1/8 mixture into crescent roll. Seal all edges of the roll. Coat roll in butter and then bread crumbs. Bake at 350 for 13-15 minutes.
Combine ingredients for gravy and heat to simmering (medium).
Freezer directions: Freeze the chicken pillows immediately after you have rolled them in bread crumbs. Then bake at 350 for 15-18 minutes. They don't puff up as well after they've been frozen, but they still taste great.
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