Tuesday, July 19, 2011

Goat Cheese Zucchini Rolls

Ingredients:

2 oz goat cheese w/herbs (chevre w/ herbs)
1/2 tsp lemon juice
1 tbsp chopped Italian parsley
2 medium zucchini, thinly sliced, lengthwise
10-20 small basil leaves
10-20 baby spinach leaves
1 tsp oil
salt & pepper

Directions:
In a small bowl, mix cheese, lemon juice and Italian parsley. Set aside. Slice zucchini lengthwise. Brush both sides with olive oil and sprinkle with salt and pepper. Grill for 2 minutes on each side. Place teaspoon size amount of cheese at the top of the zucchini, place 1-2 leaves of basil and 1/2 leaves of spinach on the cheese and roll.

video found here

2 comments:

Mackenzi said...

You can eat goat cheese?

Amy said...

no, I can't - but I decided if I was going to "cheat" it might as well be worth it. I just took my cheater pills before I ate it :)