Peach-Plum Jam (Frozen)

Ingredients:
2 cups chopped fresh peaches (2 large peaches)

2 cups chopped fresh plums (about 9 plums)

Ball® freezer jam fruit pectin

1 1/2 cups sugar

1/2 tsp cinnamon

Directions:

Peel and chop fruit. I like my jam more liquefied than chunky, so I pulsed the chopped fruit in my magic bullet. Combine lemon juice and fruit in a large bowl. Let sit for 10 minutes. Then add Pectin, sugar, and cinnamon to the fruit. Stir for 3 minutes. Place jam in jars and allow to set for 30 minutes. Refrigerate or Freeze. Refrigerated jam can be stored for 3 weeks. Frozen jam can be stored for 1 year.