Sweet Potato Fries

Ingredients:

2 Large unpeeled sweet potatoes (about 2 pounds), cleaned and cut into 1/4-inch strips lengthwise
1 Tbsp olive oil

Seasoning*:
1 tsp ground cumin
1 tsp ground coriander
1/4 tsp black pepper

Preheat oven to 425 F. Lightly grease a large rimmed baking sheet. Combine oil, cumin coriander, and pepper in a large mixing bowl. Add the potatoes and toss well to coat. Arrange in a single layer on the prepared baking sheet. Bake for 15 minutes. Use tongs to flip potatoes over, and bake for another 10 to 15 minutes until browned.

I used a Cajun seasoning instead and liked it better.