3/4 cup Newman's Own Balsamic Vinaigrette
3 leaves chopped fresh mint
3 leaves chopped fresh basil
1 tsp. chopped fresh chives
1/2 tsp chopped fresh oregano
1/4 cup water
6 chicken breasts
Put chicken in a gallon ziplock. Add remaining ingredients and coat chicken. Marinate for 1 hour to 24 hours.
Notes: I have just discovered the wonders of fresh herbs (from a garden, not the store). So none of the herbs here are required, the Newman's own is good enough by itself.
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