Vegetarian Pizza

I have a seriously obsession with Round Table's Gourmet Veggie Pizza. It is truly amazing. I decided to try my own variation and was quite please with how it turned out.

Ingredients:

1 tbsp olive oil

1 clove garlic (chopped)

1 cup sliced zucchini

1/2 cup raw spinach

1/2 can artichoke hearts (chopped)

1/4 sliced yellow onion

2 tbsp chopped fresh basil

1 cup shredded mozzarella cheese

1 cup chopped heirloom tomatoes

1 Trader Joe's 100% whole wheat pizza dough

1 tbsp Parmesan cheese

Directions:

Preheat oven to 450 (or temperature listed on pizza dough package). Roll out pizza dough according to instructions on package. Mix olive oil and garlic together and apply with a pastry brush across the dough. Sprinkle half the mozzarella cheese on the dough. Arrange toppings on dough. Sprinkle remaining mozzarella cheese on the dough. Sprinkle the Parmesan cheese on top. Bake for 10-12 minutes until done.

*For the vegan/dairy free out there, you may be able to omit the cheese in this recipe. The vegetables alone are very tasty on the bread.