3 ripe bananas2 cups rolled oats
1/4 cup pecans (optional)
1 tsp vanilla
1/3 cup oil (substitute applesauce)
1/4 tsp cinnamon
1/4 tsp nutmeg
Mash bananas in bowl. Add remaining ingredients and mix well. Let mixture sit for 15 minutes. Place spoonfuls on greased cookie sheet. Bake at 350 for 20 minutes.
(I cookie using applesauce is 52 calories)
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